
...is what Ecuadorians call the portion of the Amazon that lies within their border. It used to be far larger, but regional conflicts with Peru and Brazil shrunk its size quite significantly. It's beauty, however, is not diminished, and during my April spring break a friend and I took a bus 6 hours east of Quito to a rainforest ecolodge called Suchipakari.

As part of the trip we had a local guide named Juan who was a really excellent guy. Having grown up in the area and being the son of a local shaman, he was an endless source of knowledge about local plants food and medicinal characteristics, the various animals found in the rainforest, and a wealth of other information. He could even make eyeglasses out of vines, as can be seen on the right.

Besides several hikes through the Amazon

(where we saw a coral snake, look up how their bite kills), we took a boat ride on one of the river's primary tributaries, visited an animal rehabilitation center (monkeys try to steal your bag), prepared and drank chica (fermented yu

cca or corn, in this case yucca) and ate ants (they were small and you just pop 'em real quick; they taste like lemon!), prepared chocolate with cacao we found in the rainforest (Swiss chocolate = nonsense.

They just mix in that country and collect the receipts - the cacao itself is imported. You think it grows in those frigid mountain ranges?) and played with monkeys that live in the small town nearby. I really got into that part.